Sous Le soleil

The western restaurant, located on Sydney&#39;s brown street, is a restaurant that emphasizes simplicity, naturalness and organicity. They pay great attention to the place and process of production of the ingredients, so they can eat more at ease. The restaurant serves modern classic Australian and international cuisine, where you can experience the innovation of Western food. The restaurant service is very good, but the price is too expensive.

Seafood rice khao tom pla kimpo, the shrimp and salmon inside are amazing, the soup is also very sweet, I ordered the grouper head rice, the seafood and seafood fried are very good, it is worth punching in; pig blood chicken fish stew, simple ingredients see the foundation, a large bowl is only 60, the price is super high

Malaysian style is still authentic, the price is not expensive, there are too many people, but the waiting is also fast. The rice cooked in coconut juice is delicious. It is good to serve fish or curry lamb for one person. Salad is not very delicious. Go to mamak or eat roti and Malay-style curry.

We hosted a large family event at this venue last night. The staff were lovely and provided us with professional, prompt and friendly service throughout the whole night. The food and drinks were very easy to order and were of great quality. I would highly recommend the ribs, lamb shank and barramundi. Having a pub bar on hand meant there was a large selection of drinks at an affordable price. A local gem.

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&quot;Lobster Benny Egg&quot; has to say that this Benny Egg itself tastes good. First of all, the bread underneath is not the sourdough that is generally hard on the outer skin and hard to bite inside, but a relatively soft thick toast. Although the yolk is not well controlled by fire, one has basically solidified. The other is a little bit flowy, but the taste is very very watery. Although I saw the lobster shell when I was placed, the lobster meat has been picked out. The shell is a green bean crushed mud lobster meat. The amount is also very real. About six side dishes are green beans. I don&rsquo;t like to eat beans myself, but I don&rsquo;t have a very astringent bean flavor, or I have a very tight mouth. Basically, bread, eggs, beans and lobster tastes more harmonious. The taste of Dutch sauce is relatively light. There is basically no salt. The whole is a very original taste of the ingredients. Originally, this Benny egg has no truffles, but in fact, according to the Sydney Cafe&#39;s consistent practice of selling truffles, the store will not give you a lot of dishes with truffles. As long as you add money, you can put a few pieces of truffles on it. The home needs 15 knives, but I personally don&rsquo;t recommend adding the first small amount. The second truffle taste is not very strong. There is not much extra points in the taste. I personally recommend that you just order Bannie eggs and you can match the truffle dishes with other stores. There are braised beef ragu. Truffle sandwich ice cream is interested to try it yourself. If you are willing to come back and share it, I am more grateful!

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